Low Sodium Salt
Low Sodium Salt Is Salt Having Lower Sodium Than Normal Salt. Potassium Chloride Is Being Added To Food Grade Iodized Salt To Reduce The Content Of Sodium Chloride. The Potassium Chloride Can Be Added From 10% To 30% Or As Per Requirement Of The Customer.
Grades
| Nacl | 99.6% |
|---|---|
| ca | 0.04% |
| Mg | 0.03% |
| SO4 | 0.07% |
| Insoluble | 0.02% |
| Moisture | 0.15% |
| Iodine | 30ppm |